Thoughts
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Orange Sorbet with Sal de Gusano and Mezcal
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Caviar with Walnut Mayonnaise
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Minced Fennel Confit wrapped in Hoja Santa Leaf wrapped in Rice Paper topped with Green Tomato, Anise Hyssop and Angelica Confit
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Deviled Egg Filling with Trout Roe and Smoked Habanero Powder
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Black Mole and Sesame Sorbets
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Blood Chalupa with Moronga and Fresh Chickpeas
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Grilled Chicken Hearts with Mole Poblano
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Sea Urchin with Natas and Black Butter
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Strawberries with Watermelon Ice, Chamomile Milk and Merengue
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Oysters with Campechana Water and Ketchup Oil