Thoughts
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A-5 Wagyu “Fajitas” with Black Pepper Mole
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Pumpkin Seed Cappelletti with Achiote and Honeynut Squash Juice
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Sea Bream With Chilaquiles
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CRISP PORK BELLY WITH CHICHARRON AND HERBS
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Lamb Chops With Pressed Eggplant And Barbacoa Flavors
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Crisp Sweetbreads With Romaine Lettuce And Caesar Dressing
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Bay Scallop Crudo With Fermented Tomato And Tomato Water
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Queso Fresco
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Chopped Cabbage Salad With Toasted Fava Bean Dressing
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Sticky Rice Tamal With Red Chile Duck