Thoughts
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Sea Urchin with Natas and Black Butter
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Arroz con Leche
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Oysters with Campechana Water and Ketchup Oil
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Nixtamalized Ramen Noodles in Pozole Broth
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Squid with Chilmole
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Brown Buttercream with Grapefruit and Piloncillo
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Caviar with Walnut Mayonnaise
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Ripe Plantains filled with Mole Poblano, Fried in Butter
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Sikil Pak rolled in an Egg White Omelet wrapped in a Hoja Santa Leaf
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Peaches Marinated in a Version of Salsa Macha made with Peach Seeds