Available January 20 - February 12

Available January 20 - February 12 NYC Winter Restaurant Week Dinner Menu

Choose An Appetizer, Main Course, And Dessert, $45

APPETIZERS

CHOPPED CABBAGE SALAD    Toasted Fava Bean Dressing
CARROT SALAD    Spicy Coriander Oil, Coconut Crema
SOPES    Five Pepper Picadillo

MAINS

CHEESEBURGER V2    Flour Tortilla, Special Sauce
FISH TEMPURA TACOS    Cabbage, Tartar Sauce
MAITAKE MUSHROOM TACOS    Quesillo

DESSERTS

RAINBOW SHERBET    Jamaica, Avocado, Mango
POPCORN TRES LECHES    Puffed Amaranth +$3
AVOCADO    Eucalyptus Yogurt, Lime +$5


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