Empellón Dinner Menu

APPETIZERS

GUACAMOLE    Seven Salsas   22
CRAB NACHOS    Sea Urchin “Queso”    34
TUNA TARTARE    Sunflower Seeds, Chile Ash Cured Bonito    29
SMOKED BLACK COD    Potato-Chorizo Vinaigrette    24
QUESO FUNDIDO    Steak Tartare    21
ROASTED SHISHITO PEPPERS    Lime Vinaigrette    17

SALADS

CHOPPED CABBAGE SALAD    Toasted Fava Bean Dressing   19
CARROTS    Coconut Crema, Spicy Coriander Oil    18

TACOS (2 Per Order)

MAITAKE MUSHROOMS    Quesillo    19
FISH TEMPURA    Cabbage, Tartar Sauce    19
PASTRAMI    Sauerkraut, Mustard Seed Salsa    24
LOBSTER    Potatoes, Dark Chile Paste    24
GROUND DRY AGED BEEF PICADILLO    Crunchy U Shaped Shell, Vermont Cheddar Blend    22

MAINS

SKIRT STEAK    Bone Marrow Salsa    39
CARNITAS    Green Tomato Pico De Gallo, Green Chile Hot Sauce (TO SHARE)   65
SEARED HALIBUT    Celery Root, Chilmole    42
PUMPKIN SEED CAPPELLETTI    Achiote, Honey Nut Squash Juice    32

FAJITAS

JUMBO TIGER PRAWNS    Pasilla Mixe (6PC)    48
RIB STEAK    Rajas, Black Pepper Salsa (16OZ)    68
SURF AND TURF    Rib Steak (16OZ), Jumbo Tiger Prawns (4PC)    98

SIDES

BRUSSELS SPROUTS    Seven Salsas    15
HONEY GLAZED SWEET POTATOES   Brown Butter Crema    15