APPETIZERS
GUACAMOLE Seven Salsas 22
CRAB NACHOS Sea Urchin “Queso” 36
TUNA TARTARE Sunflower Seeds, Chile Ash Cured Bonito 29
SMOKED BLACK COD Potato-Chorizo Vinaigrette 24
QUESO FUNDIDO Steak Tartare 21
ROASTED SHISHITO PEPPERS Lime Vinaigrette 17
SALADS
CHOPPED CABBAGE Toasted Fava Bean Dressing 19
CARROTS Coconut Crema, Spicy Coriander Oil 23
TACOS (2 Per Order)
MAITAKE MUSHROOMS Quesillo 19
FISH TEMPURA Cabbage, Tartar Sauce 21
PASTRAMI Sauerkraut, Mustard Seed Salsa 24
LOBSTER Potatoes, Dark Chile Paste 36
GROUND DRY AGED BEEF PICADILLO Crunchy U Shaped Shell, Vermont Cheddar Blend 22
MAINS
SKIRT STEAK Bone Marrow Salsa 42
CARNITAS Green Tomato Pico De Gallo, Green Chile Hot Sauce (TO SHARE) 65
STEAMED HALIBUT Celery Root, Chilmole 45
PUMPKIN SEED CAPPELLETTI Achiote, Honey Nut Squash Juice 34
FAJITAS
JUMBO TIGER PRAWNS Pasilla Mixe (6PC) 58
RIB STEAK Rajas, Black Pepper Salsa (20OZ) 78
SURF AND TURF Rib Steak (20OZ), Jumbo Tiger Prawns (4PC) 108
SIDES
BRUSSELS SPROUTS Spicy Almonds 15
HONEY GLAZED SWEET POTATOES Brown Butter Crema 15