Empellón Dinner Menu

APPETIZERS

GUACAMOLE    Seven Salsas   22
CRAB NACHOS    Sea Urchin “Queso”    36
TUNA TARTARE    Sunflower Seeds, Chile Ash Cured Bonito    29
SMOKED BLACK COD    Potato-Chorizo Vinaigrette    24
QUESO FUNDIDO    Steak Tartare    24
ROASTED SHISHITO PEPPERS    Lime Vinaigrette    17

SALADS

CHOPPED CABBAGE    Toasted Fava Bean Dressing   19
CARROTS    Coconut Crema, Spicy Coriander Oil    23

TACOS (2 Per Order)

MAITAKE MUSHROOMS    Quesillo    19
FISH TEMPURA    Cabbage, Tartar Sauce    21
PASTRAMI    Sauerkraut, Mustard Seed Salsa    24
LOBSTER    Potatoes, Dark Chile Paste    36
GROUND DRY AGED BEEF PICADILLO    Crunchy U Shaped Shell, Vermont Cheddar Blend    22

MAINS

SKIRT STEAK    Bone Marrow Salsa    44
CARNITAS    Green Tomato Pico De Gallo, Green Chile Hot Sauce (TO SHARE)   65
STEAMED HALIBUT    Celery Root, Chilmole    45
PUMPKIN SEED CAPPELLETTI    Achiote, Honey Nut Squash Juice    34

FAJITAS

JUMBO TIGER PRAWNS    Pasilla Mixe (6PC)    58
RIB STEAK    Rajas, Black Pepper Salsa (20OZ)    78
SURF AND TURF    Rib Steak (20OZ), Jumbo Tiger Prawns (4PC)    108

SIDES

BRUSSELS SPROUTS    Spicy Almonds    15
HONEY GLAZED SWEET POTATOES   Brown Butter Crema    15