Empellón Dinner Menu

APPETIZERS

GUACAMOLE    Seven Salsas   24
CRAB NACHOS    Sea Urchin “Queso”    36
CHILLED SHRIMP    Puya Chili Cocktail Sauce    28
TUNA TARTARE    Sunflower Seeds, Chile Ash Cured Bonito    29
QUESO FUNDIDO    Red & Green Chorizo    24
SMOKED BLACK COD    Potato-Chorizo Vinaigrette    24

SALADS

CHOPPED CABBAGE    Toasted Fava Bean Dressing   20
CARROTS    Coconut Crema, Coriander, Coconut Salsa Macha    21

TACOS (2 Per Order, unless otherwise specified)

MAITAKE MUSHROOMS    Quesillo    22
FISH TEMPURA    Cabbage, Tartar Sauce    24
PASTRAMI    Sauerkraut, Mustard Seed Salsa    28
AMERICAN WAGYU BEEF TENDERLOIN    Green Chile Kimchi (1 piece)    29
LOBSTER FLAUTAS    Bibb Lettuce Leaves    MP
SPECIAL    Ask Your Captain    MP

MAINS

PUMPKIN SEED CAPPELLETTI    Achiote, Honey Nut Squash Juice    34
BRANZINO    Alcaparrado    44
AROMATIC BEEF SHORT RIBS    Sticky Rice Tamal    44
PORK BELLY    Warm Pickled Red Onions   58
RIB STEAK FAJITAS    Roasted Bone Marrow Salsa    78

SIDES

BRUSSELS SPROUTS    Spicy Almonds    15
HONEY GLAZED SWEET POTATOES   Brown Butter Crema    15
ROASTED SHISHITO PEPPERS    Lime Vinaigrette    15