APPETIZERS
GUACAMOLE Seven Salsas 26
CRAB NACHOS Sea Urchin “Queso” 37
QUESO FUNDIDO Red & Green Chorizo 24
SMOKED BLACK COD Potato-Chorizo Vinaigrette 28
CHOPPED CABBAGE SALAD Toasted Fava Bean Dressing 21
SOPES Five Pepper Picadillo (2) 18
AYOCOTE BEAN FLAUTAS Gem Lettuce, Crema (6) 27
STEAK TARTARE Crispy Taco Shells, Prepared Tableside 38
TACOS (2 Per Order)
BEEF TENDERLOIN Green Chile Kimchi 38
CHEESEBURGER V2 Flour Tortilla, Special Sauce 28
PASTRAMI Sauerkraut, Mustard Seed Salsa 28
FISH TEMPURA Cabbage, Tartar Sauce 26
MAITAKE MUSHROOM Quesillo 24
TAQUERIA SPECIAL Ask Your Server MP
FAJITAS (Served Sizzling with Rajas and Tortillas)
JUMBO TIGER PRAWNS 10 Pieces 56
BEEF RIB STEAK 20 oz. 87
DRY AGED NY STRIP 20 oz. 140
MAINS
PUMPKIN SEED CAPPELLETTI Achiote, Honey Nut Squash Juice 34
GRILLED HAKE PLATTER Bibb Lettuce Leaves, Fresh Tomato-Habanero Salsa 38
LAMB SHAWARMA Pickles, Shatta, Tortillas 68
BEEF SHORT RIB CONFIT Tahini Verde, Toasted Orzo Salad, Smoked Sesame Seeds 54
SIDES
CRISPY YUKON GOLD POTATOES Rajas, Crema, Chives 29
THICK CUT BACON Adobo Rubbed, 2 Slices 18
BRUSSELS SPROUTS Spicy Almonds 15
HONEY GLAZED SWEET POTATOES Brown Butter Crema 15
SHISHITO PEPPERS Lime Vinaigrette 15
SWEET CORN Chorizo 15