APPETIZERS
GUACAMOLE Seven Salsas 24
CRAB NACHOS Sea Urchin “Queso” 36
TUNA TARTARE Sunflower Seeds, Chile Ash Cured Bonito 29
QUESO FUNDIDO Red & Green Chorizo 24
SALADS
CHOPPED CABBAGE Toasted Fava Bean Dressing 20
ASPARAGUS Whipped Ricotta, Pine Nut Salsa Macha 24
TACOS (2 Per Order)
MAITAKE MUSHROOMS Quesillo 22
FISH TEMPURA Cabbage, Tartar Sauce 24
PASTRAMI Sauerkraut, Mustard Seed Salsa 28
WHOLE MAINE LOBSTER Seasonal Garnish (3 pieces) MP
GROUND DRY AGED BEEF PICADILLO Crunchy U Shaped Shell, Vermont Cheddar Blend 22
MAINS
SKIRT STEAK Bone Marrow Salsa 44
CARNITAS Green Tomato Pico De Gallo, Green Chile Hot Sauce (TO SHARE) 65
BRANZINO Celery Root, Chilmole 44
PUMPKIN SEED CAPPELLETTI Achiote, Honey Nut Squash Juice 34
FAJITAS
JUMBO TIGER PRAWNS Pasilla Mixe (6PC) 58
RIB STEAK Rajas, Black Pepper Salsa (20OZ) 78
SURF AND TURF Rib Steak (20OZ), Jumbo Tiger Prawns (4PC) 108
SIDES
BRUSSELS SPROUTS Spicy Almonds 15
HONEY GLAZED SWEET POTATOES Brown Butter Crema 15
ROASTED SHISHITO PEPPERS Lime Vinaigrette 17