Location

230 West 4th Street
New York, NY 10014
212.367.0999


Hours

Brunch:
Sat & Sun 11:45 AM-3 PM

Dinner:
Mon-Thurs 5:30 PM-11 PM
Fri 5:30 PM-12 AM
Sat 3 PM-12 AM
Sun 3 PM-11 PM

MENU

TO BEGIN

Guacamole With Two Salsas

(smoked cashew, salsa roja)

15

SALSAS WITH CHIPS

Smoked Cashew | Salsa Roja | Salsa Verde | Salsa Borracha | Tomatillo - Chipotle | Salsa Arbol | Salsa Habanera

3

VEGETABLES

Cucumbers with Papalo

9

Zucchini with Zucchini Blossom Buttermilk

14

Corn on the Cob with Cotija Añejo and Jalapeño Ashes

6ea

SEAFOOD

"Vuelve La Vida"

21

Sliced Grouper with Tri-Star Strawberries and Aguachile Verde

19

SOPES

Little Corn Masa Tarts (3 per order)

Meatballs with Tinga Poblana

9

Smoked Plantains with Crema

9

Quail Egg with Refried Beans

9

MELTED CHEESE

Served with Warm Tortillas

Shishito Peppers

15

Black Trumpet Mushrooms, Guaje Seeds

15

Red and Green Chorizo

15

Salads

Celery with Chapulines

9

Watermelon with Pico de Gallo and Hot Sauce

15

Gem Lettuce with Toasted Corn

14

TACOS

2/3

Sea Bass a la Plancha with Poblano Chile Salsa

16 / 24

Skirt Steak and Onions

18 / 27

Chicken with Crema and Salsa Verde

14 / 21

Fish Tempura with Cabbage and Lime Mayonnaise

24 / 16

Lobster with Sweet Corn and Epazote

26 / 39

Brussels Sprouts with Toasted Almonds

14 / 21

Grilled Shrimp with Pipian

16 / 24

Red Chile Pork with Salsa Roja

14 / 21

Short Rib Pastrami with Pickled Cabbage and Mustard Seed Salsa

22 / 33

Mixed Mushrooms with Pasilla Chile

14 / 21

Lamb Barbacoa with Cucumber and Salsa Borracha

14 / 21

Thick Cut Bacon, Lettuce, Green Tomato

16 / 24

Beer-Braised Tripe with Salsa de Arbol

12 / 18

NIGHTLY TACO SPECIALS

2/3

Monday

Chile Rellenos, Salsa Ranchera

12 / 18

Tuesday

Crab Cake, Chintestle Mayonnaise

24 / 36

Wednesday

Braised Short Rib, Maggi Marinated Vegetables

16 / 24

Thursday

Goat, Savory Cajeta

14 / 21

Friday

Fried Oysters, Salsa Ravigote

24 / 16

Saturday

Duck Carnitas

16 / 24

Sunday

Roast Pig, Pickled Red Onions

14 / 21

SIDES - $6

Tomato Rice | Drunken Pinto Beans

Many of our dishes contain raw onion & dairy products.
Please notify your server of any allergies or aversions.
Consuming raw or undercooked food may be hazardous to your health.
Gratuity will not be included for any party size

MARGARITAS

Classic

Pueblo Viejo Blanco, Fresh Lime, Smoked Salt

14

Mezcal

Fidencio Clasico, Fresh Lime, Smoked Salt

14

Spicy Cucumber

Pueblo Viejo Blanco, Fresh Cucumber, Jalapeño Tincture, Chile Salt

14

¿Porqué No?

Cimarron Blanco, Fresh Pineapple, Cilantro, Serrano Tincture

14

Pink Grapefruit

Fidencio Clasico Mezcal, Fresh Grapefruit, Citrus Salt

14

COCKTAILS

Cantarito

Pueblo Viejo Blanco, Pür Pear Liqueur, Riesling and Club

14

The Porch Swing

Peloton de la Muerte Mezcal, Pomegranate Molasses, Rose and Rosé

15

The Pack Mule

Del Amigo Mezcal, Sweet Mint, Ginger Beer

14

Rested John Daly

Cimarron Reposado, Lemon, Iced Tea

14

Upper Old Fashioned

El Mayor Añejo, Leopold Bros. Coffee Liqueur, Demerara and Bitters

15

BEER

Modelo Especial

6

Pacifico

7

Negra Modelo

7

Michelada

8

Allende White Ale

9

Allende IPA

9

WINE

WHITE

Albariño

Tabla de Sumar, Rias Biaxas

44 / 11

Chardonnay

Ocho y Medio, La Mancha Alta

12 / 48

Empire Estate Riesling

Finger Lakes

14 / 56

Sauvignon Blanc

Six Sigma, Asbill Valley

56 / 14

RED

Malbec

Valentin Bianchi, Argentina

11 / 44

Rioja Reserva

Beronia

13 / 52

Barbera D’Alba

Rivetti Massimo, Piedmont

14 / 56

Pinot Noir

Bench, Sonoma Coast

60 / 15

SPARKLING

Blanc de Noir

Gruet, New Mexico

48 / 12

Champagne

Laurent Perrier Brut, 375ml

21 / 42

Rosé

Sangiovese

Charles Smith, Washington

44 / 11

ON THE TABLE

Casa Noble Crystal

Casa Noble is made in the lowlands of Jalisco, the so-called Tequila Valley, at the famed Cofradia distillery. Founded by maestro tequilero Jose “Pepe” Hermosillo, Casa Noble is a study in small-batch craftsmanship. This expression is triple-distilled and certified organic, showing notes of warm cooked agave alongside bright citrus.

35

Empellón strongly discourages the use of cell phones, unless you’re posting food porn on instagram #empellon

TACOS

(All Happy Hour Tacos by the Piece)

Chicken, Black Kale

7

Brussels Sprouts

7

Fish Tempura

8

Beer Braised Tripe

6

Red Chile Pork

7

Lamb Barbacoa

7

Skirt Steak

9

Mixed Mushroom

7

Short Rib Pastrami

9

Grilled Shrimp

8

Sea Bass a la Plancha

8

Lobster

13

Bacon

8

BEER

Narragansett Lager

3

COCKTAIL

(Buy One Get One - Per Person)

Classic Margarita

14

COMBO

(valid on all $6 and $7 tacos)

Any taco by the piece with a Narragansett Lager

9

Many of our dishes contain raw onion & dairy products. Please notify your server of any allergies or aversions. Gratuity will not be included for any party size.

SUNDAY PRIX FIXE

3 COURSES $30

TO START

(Served family style for the table)

Chips, Two Salsas

(Smoked Cashew, Salsa Roja)

SEAFOOD, SALAD, & VEGETABLES

(Select one per person)

Zucchini with Squash Blossom Buttermilk

Celery with Nugget Potatoes and Grasshopper Dressing

Carrots with Achiote and Coconut Crema

Octopus with Parsnip, Pumpkin Seeds, and Salsa Papanteca

Watermelon with Tomatoes, Arugula and Cotija Anejo

Little Gem Lettuce with Cotija Cheese and Toasted Corn Dressing

Cucumber with Honeydew and Papalo

MELTED CHEESE

(Select one , served family style for the table)

Red and Green Chorizo

Shishito Peppers

Black Trumpet Mushrooms with Guaje Seeds

TACOS

2 PER ORDER - (Select one per person) House-made corn tortillas available upon request

Chicken with Black Kale, Crema and Salsa Verde

Brussels Sprouts with Toasted Almonds and Almendrado

Fish Tempura with Cabbage and Lime Mayonnaise

Mixed Mushrooms with Pasilla Salsa

Lamb Barbacoa with Cucumber and Salsa Borracha

Skirt Steak with Mojo de Ajo

Grilled Shrimp with Pipian

Red Chile Pork with Salsa Roja

Lobster with Sweet Corn and Epazote (+$10)

Sea Bass a la Planca with Salsa de Molcajete (+$6)

Thick-Cut Bacon with Lettuce and Green Tomato

Beer-Braised Tripe with Salsa de Arbol

Many of our dishes contain raw onion & dairy products.
Please notify your server of any allergies or aversions.
Gratuity will not be included for any party size.

Mains

CHILAQUILES ROJOS

with Black Beans and a Fried Egg

14

SCRAMBLED EGG FUNDIDO

with Chorizo

14

EGG WHITE OMELET

with Spinach and Salsa Ranchera

14

CHURRO FRENCH TOAST

with Smoked Maple Syrup

14

CHIA SEED PUDDING

7

FRESH FRUIT

7

SIDES - $6

Two Eggs

Bacon

Toasted Roll

Hash Browns

Unlimited Beverage Package

Enjoy unlimited classic margaritas, beer, wine and brunch cocktails for $35 per person (1.5 hour duration)

Brunch Cocktails

LAGERITA

Del Amigo Mezcal, Fresh Lime, Narragansett Lager

13

OUR BLOODY MARY

Pueblo Viejo Blanco, Horseradish, Spicy Tomato

13

BREAKFAST MICHELADA

Sour Orange, White Soy, Chipotle and Narragansett Lager

8

FRESH JUICES

Grapefruit & Orange

6

Coffee & Tea

3

MANY OF OUR DISHES CONTAIN RAW ONION & DAIRY PRODUCTS. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES OR AVERSIONS.

Guacamole

with two salsas

14

with seven salsas

21

VEGETABLES - $9

Sweet Corn with Crunchy Quinoa and Queso Fresco

Summer Squash with Squash Blossom Buttermilk

Celery Root with Toasted Peanuts and Salsa Macha

SALADS - $14

Iceberg with Toasted Corn, Cotija Cheese, and Caesar Dressing

Arugula with Smoked Parmesan and Guajillo Chile Powder

Panzanella with Tomatoes and Quesillo

SEAFOOD

Shrimp with Cape Gooseberries and Chipotle Oil

17

Octopus with Parsnip, Pumpkin Seeds and Salsa Papanteca

17

Halibut Ceviche with Habanero and Green Strawberries

19

NIGHTLY TACOS

2/3

Monday: Chile Rellenos, Salsa Ranchera

21 / 14

Tuesday: Crab Cake, Chintestle Mayonnaise

24 / 36

Wednesday: Braised oxtail, Maggi Marinated Vegetables

16 / 24

Thursday: Goat, Savory Cajeta

16 / 24

Friday: Fried Oysters, Salsa Ravigote

16 / 24

Saturday: Duck Carnitas

16 / 24

Sunday: Roast Pig, Pickled Red Onions

12 / 18

Tacos

2/3

Skirt Steak with Onions

18 / 27

Chicken with Crema and Salsa Verde

14 / 21

Fish Tempura with Cabbage and Lime Mayonnaise

16 / 24

Lobster with Sweet Corn and Epazote

26 / 39

Brussels Sprouts with Toasted Almonds

12 / 18

Short Rib Pastrami with Pickled Cabbage

20 / 30

Mixed Mushrooms with Pasilla Salsa

12 / 18

Beer Braised Tripe with Salsa de Arbol

12 / 18

Lamb Barbacoa with Cucumber and Salsa Borracha

14 / 21

Red Chile Pork with Salsa Roja

18 / 12

Grilled Shrimp with Pipian

18 / 27

Sea Bass a la Plancha with Poblano Chile Salsa

16 / 24

SIDES - 6

Runner Beans* | Braised Greens* | Frijoles Puercos | Achiote Rice*

Tortillas

Housemade corn or flour

6

Salsas - $3

Salsa Verde

Sikil Pak

Salsa Borracha

Tomatillo-Chipotle

Salsa Habanera

Smoked Cashew

Salsa de Arbol

Many of our dishes contain raw onion & dairy products. Please notify your server of any allergies or aversions. Consuming raw or undercooked food may be hazardous to your health. Gratuity will not be included for any party size

Group Dining

We welcome groups of up to 25 guests with family style and prix-fixe menus as well as open bar offerings to accommodate various types of group party interests. Additionally, our team is happy to work with you to tailor and create a special group dining experience.

Inquire Below

Inquire About Your Event!

Interested in celebrating a special occasion or dining in with a large group at Empellón Taqueria? Fill out the form below and our events team will work on perfecting and customizing a memorable evening for you.

Delivery

We offer delivery 7 days a week through our website.

Order Now