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Join us for Restaurant Week!

July 23rd - August 17th

$42 Three Course Prix-Fixe Menu

Choice of Appetizer, Tacos & Dessert

Available Monday - Friday 

Location

230 West 4th Street
New York, NY 10014
212.367.0999

Hours

Brunch:
Sat & Sun 11:45 AM-3 PM

Dinner:
Mon-Thurs 5:30 PM-11 PM
Fri 5:30 PM-12 AM
Sat 3 PM-12 AM
Sun 3 PM-11 PM

MENU

TO BEGIN

Guacamole With Two Salsas

(Smoked Cashew, Árbol Chile)

16

All Seven Salsas

Smoked Cashew | Salsa Roja | Salsa Verde | Salsa Borracha | Tomatillo - Chipotle | Árbol Chile | Salsa Habanera

5

CEVICHE

Halibut Ceviche

with Mango and Aguachile Claro

17

Shrimp Cocktail

with Aji Dulce Chile

19

Scallop Ceviche

with Red Chile and Green Chile

18

QUESO FUNDIDO

served with warm tortillas

Red and Green Chorizo

15

Blistered Shishito Peppers

17

Black Trumpet Mushrooms

16

TACOS

2/3

Sea Bass a la Plancha

with Rajas

18 / 27

Skirt Steak

with Onions

18 / 27

Chicken

with Salsa Verde

14 / 21

Fish Tempura

with Cabbage and Lime Mayonnaise

16 / 24

Lobster

with Sweet Corn and Epazote

26 / 39

Brussels Sprouts

with Toasted Almonds

14 / 21

Pastrami

with Sauerkraut and Mustard Seed Salsa

22 / 33

Shiitake Mushrooms

with Pasilla Chile

14 / 21

Lamb Barbacoa

with Salsa Borracha

16 / 24

Fried Duck

with Habanero Honey

18 / 27

Plates

Sweet Potato Flautas

with Lettuce and Crema

17

Roasted Prawns

with Chintestle

9ea.

Carnitas

with a Study in Salsa Verde

29

VEGETABLES

English Peas

with Mint

16

White Asparagus

with Egg White Salad

15

Celery Root

with Seasoned Peanuts and Salsa Macha

14

Green Beans

with Bacon Bits and Almendrado Dressing

14

Gem Lettuce

with Cucumbers and Green Goddess

16

Broccoli

with Jalapeño and Charales

SOPES

little corn masa tarts, savory fillings (3 per order)

Pork Meat Balls

Simmered in Tinga Poblana

9

Smoked Plantains

with Crema and Tomatillo-Chipotle Salsa

9

Poached Quail Eggs

with Black Bean Puree

9

DAILY TACO SPECIALS

sold individually, $5

Monday

Chile Rellenos

Tuesday

Sweetbreads

Wednesday

Pork Tongue

Thursday

Brisket

Friday

Fried Oysters

Saturday

Goat

Sunday

Pig

SIDES - $6

Tomato Rice | Drunken Pinto Beans

Dessert

Ice Cream - $6 | Trio - $14

Crunchy Corn Masa Ice Cream Bar

Strawberry Ice Cream Copita

Chocolate Ice Cream Sandwich

Kisshu Mandarins

with Anejo Tequila-Caramel Sauce

9

Soft Milk Chocolate Custard

with Flor de Cacao Crema

9

Many of our dishes contain raw onion & dairy products.
Please notify your server of any allergies or aversions.
Consuming raw or undercooked food may be hazardous to your health.
Gratuity will not be included for any party size

MARGARITAS

Classic

Pueblo Viejo Blanco, Fresh Lime, Smoked Salt

14

Mezcal

Del Amigo Mezcal, Fresh Lime, Smoked Salt

14

Spicy Cucumber

Pueblo Viejo Blanco, Cucumber, Jalapeño, Chile Salt

14

¿Porqué No?

Azteca Azul Blanco, Pineapple, Serrano Chile, Cilantro

14

Peach

Pueblo Viejo Añejo, Peach Nectar, Vanilla Salt

14

Pink Grapefruit

Del Amigo Mezcal, Giffard Pamplemousse, Citrus Salt

14

Sherry

Pueblo Viejo Reposado, Fino and PX Sherries, Sour Orange

14

Scotch

Siete Leguas Reposado, Ballantine’s Scotch Whisky, Drambuie, Honey

17

Mother of Dragons

Casa Dragones Blanco, Fresh Lime, Smoked Salt

24

COCKTAILS

The Pastry War

Paranubes Oaxacan Rum, Ginger, Madeira, Pineapple Absinthe

14

Murder By Numbers

La Venenosa Raicilla, Pomegranate, Mr. Black’s Cold Brew Liqueur

15

Hibiscus Punch Bowl

Hibiscus-Infused Tequila, Pineapple, Dry Curaçao, Citrus

29

BEER

Tecate

6

Bocanegra

Pilsner

8

Bocanegra

Dark

8

Allende

White Ale

9

Allende

IPA

9

WINE

WHITE

Verdejo

Beronia, Rueda

12 / 48

Chardonnay

Jeanne Marie, California

12 / 48

Riesling

Robert Weil, Rheingau

13 / 52

Grüner Veltliner

Martin Nigl, Niederösterreich

14 / 56

Sauvignon Blanc

Six Sigma, Lake County

14 / 56

RED

Malbec

Valentin Bianchi, Argentina

13 / 52

Barbera D’Alba

Rivetti Massimo, Piedmont

14 / 56

Pinot Noir

Haden Fig, Willamette

16 / 64

Rioja Reserva

Vivanco

16 / 64

Cabernet Sauvignon

Resolute, Red Hills

17 / 68

SPARKLING

Blanc de Noir

Gruet, New Mexico

12 / 48

Champagne

Laurent Perrier Brut, 375ml

21 / 42

Rosé

Grenache

Bodegas Breca, Aragón

11 / 44

Empellón strongly discourages the use of cell phones, unless you’re posting food porn on instagram #empellon

Mains

CHIA BOWL

with Pumpkin Seeds, Raisins and Flax

8

GOAT'S MILK YOGURT

with Blueberries, Granola and Cajeta

8

EGG WHITE OMELET

with Panela Cheese, Pea Tendrils and Zucchini

14

CHILAQUILES DIVORCIADOS

with a Fried Egg

14

SMOKED MORTADELLA BREAKFAST TORTA

with Avocado and Chipotle

14

SCRAMBLED EGG QUESO FUNDIDO

with Chorizo and Hot Sauce

15

CHURRO FRENCH TOAST

with Chocolate Sauce

14

BASIC BEAKFAST

2 Eggs, Bacon, Hash Browns, and a Toasted Roll

15

SIDES

Two Eggs

6

Bacon

8

Toasted Roll

3

Hash Browns

8

Brunch Cocktails

10am Shadow

Sombra Mezcal, Ginger Beer, Amaro Aplomado

14

Our Bloody Mary

Pueblo Viejo Blanco, Spicy Tomato, Citrus, Horseradish, Worcestershire

13

Michelada Verde

Aguachile, White Soy, Coriander Salt, Tecate

9

Juice Cleanse

Reposado Tequila, Agave, Nopal Juice

14

'Spro-Ton

Aviation Gin, Espresso Liqueur, Tonic

13

Coconut Milk Cold Brew

Añejo Tequila, Cold Brew, Coconut Milk

14

FRESH JUICES

Grapefruit & Orange

6

Coffee & Tea

4

MANY OF OUR DISHES CONTAIN RAW ONION & DAIRY PRODUCTS. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES OR AVERSIONS.

SUNDAY PRIX FIXE

Dinner Only | 3 COURSES $30

TO START

(Served family style for the table)

Chips, Two Salsas

(Smoked Cashew, Salsa Roja)

SALADS & VEGETABLES

(Select one per person)

Beets with Red Onion and Hibiscus

Roasted Parsnips with Pumpkin Seeds and Salsa Papanteca

Celery Root with Seasoned Peanuts and Salsa Macha

Spinach with Bacon and Almendrado Dressing

Cauliflower with Jalapeño and Charales

Gem Lettuce with Toasted Corn

MELTED CHEESE

(Select one , served family style for the table)

Red and Green Chorizo

Shishito Peppers

Black Trumpet Mushrooms

TACOS

2 PER ORDER - (Select one per person) House-made corn tortillas available upon request

Chicken with Crema and Salsa Verde

Brussels Sprouts with Toasted Almonds

Fish Tempura with Cabbage and Lime Mayonnaise

Mixed Mushrooms with Pasilla Salsa

Lamb Barbacoa with Cucumber and Salsa Borracha

Skirt Steak with Onions

Lobster with Sweet Corn and Epazote (+$10)

Many of our dishes contain raw onion & dairy products.
Please notify your server of any allergies or aversions.
Gratuity will not be included for any party size.

Restaurant Week Prix-Fixe

Your choice of one starter, taco and dessert $42

Complimentary

Chips with Two Salsas (Smoked Cashew, Salsa Arbol)

Guacamole (+8)

Appetizers

Select One

Gem Lettuce

with Cucumbers and Green Goddess Dressing

White Asparagus

with Egg White Salad

Halibut Ceviche

with Apples and Aguachile Claro

Green Beans

with Bacon Bits and Almendrado Dressing

Celery Root

with Seasoned Peanuts and Salsa Macha

Tacos

Three Per Order; Select One

Fish Tempura

with Cabbage and Lime Mayonnaise

Mixed Mushrooms

with Pasilla Chile

Chicken

with Crema and Salsa Verde

Brussels Sprouts

with Toasted Almonds

Skirt Steak

with Onions

Short Rib Pastrami

with Pickled Cabbage and Mustard Seed Salsa (+3)

Lobster

with Sweet Corn and Epazote (+10)

Dessert

Soft Milk Chocolate Custard

with Flor de Cacao Crema

Ice Cream Trio

(for two)

TACOS - 5

(all happy hour tacos sold individually)

Chicken

Brussels Sprouts

Fish Tempura

Lamb Barbacoa

Skirt Steak

Mushroom

Duck Carnitas

MARGARITAS - 9

Classic Margarita

Spicy Cucumber

Por Que No

Mezcal

Pear

Pink Grapefruit

BEER - 4

Modelo Especial

Many of our dishes contain raw onion & dairy products. Please notify your server of any allergies or aversions. Gratuity will not be included for any party size.

Guacamole

with two salsas

15

with seven salsas

21

VEGETABLES - $12

Celery Root

with Seasoned Peanuts and Salsa Macha

Roasted Parsnips with Pumpkin Seeds and Salsa Papanteca

Beets

with Red Onion and Hibiscus

SALADS

Spinach

with Bacon and Almendrado Dressing

14

Broccolini

with Jalapeno and Charales

15

Gem Lettuce

with Toasted Corn

16

Tacos

2/3

Skirt Steak with Onions

18 / 27

Chicken with Salsa Verde

14 / 21

Fish Tempura with Cabbage and Lime Mayonnaise

16 / 24

Lobster with Sweet Corn and Epazote

26 / 39

Brussels Sprouts with Toasted Almonds

14 / 21

Pastrami with Pickled Cabbage and Mustard Seed Salsa

22 / 33

Shiitake Mushrooms with Pasilla Chile

14 / 21

Lamb Barbacoa with Salsa Borracha

16 / 24

Duck Carnitas with Habanero Honey

18 / 27

Sea Bass a la Plancha with Poblano Chile Salsa

18 / 27

SIDES - 6

Tomato Rice

Drunken Pinto Beans

Tortillas

Housemade corn or flour

6

Salsas - $3

Salsa Verde

Sikil Pak

Salsa Borracha

Tomatillo-Chipotle

Salsa Habanera

Smoked Cashew

Salsa de Arbol

Many of our dishes contain raw onion & dairy products. Please notify your server of any allergies or aversions. Consuming raw or undercooked food may be hazardous to your health. Gratuity will not be included for any party size

Group Dining

We welcome groups of up to 25 guests with family style and prix-fixe menus as well as open bar offerings to accommodate various types of group party interests. Additionally, our team is happy to work with you to tailor and create a special group dining experience.

Inquire Below

Inquire About Your Event!

Interested in celebrating a special occasion or dining in with a large group at Empellón Taqueria? Fill out the form below and our events team will work on perfecting and customizing a memorable evening for you.

Delivery

We offer delivery 7 days a week through our website.

Order Now