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Join us on New Year's Eve!

Enjoy an a la carte menu until 7:30pm, then a 5-course, $125pp prix-fixe from 8:30pm that includes a welcome margarita, midnight toast & party favors.

Click here to reserve.

Location

510 Madison Avenue
New York, NY 10022
212.858.9365

Hours

Lunch:
Mon - Fri 11:30am - 3pm

Dinner: 
Mon - Sun 5 - 10pm

Bar: 
Opens 11:30am Mon - Fri
5pm - late Sat & Sun

MENU

For the Table

Guacamole

with Seven Salsas

21

Crab Nachos

with Sea Urchin “Queso”

30

Lettuce Leaves

with Verde Mousseline

16

Queso Fundido

with Steak Tartare

17

Starters

Chopped Cabbage Salad

with Toasted Fava Bean Dressing

17

Clementine

with Queso Fresco

18

Black Quinoa Salad

with Pumpkin Seeds and Delicata Squash

18

King Salmon

with Gooseberries and Trout Roe Salsa

19

Sticky Rice Tamal

with Red Chile Duck

17

Smoked Black Cod

with Potato-Chorizo Vinaigrette

21

Gem Lettuce Salad

with Chicken and Green Goddess Dressing

22

Sides - 12

Shishito Peppers

with Puree of Rajas

Brussels Sprouts

with Avola Almendrado

Tacos

2 per order

Hash Browns

with Tomatillo Ketchup

16

Octopus

with Celery and Salsa Verde

22

Falafel

with Red Sauce and White Sauce

14

Pastrami

with Mustard Seed Salsa

22

Thick-Cut Bacon

with Lettuce and Tomato

16

Fish Tempura

with Lime Mayonnaise

16

Chicken

with Goat's Milk Yogurt

16

Skirt Steak

with Onions

20

Mains

Sweet Potato Cappelletti

with Matsutake Mushrooms

29

Crisp Pork Belly

with Chicharrón and Herbs

36

Sea Bream

with Chilaquiles Verdes

36

Short Rib Confit

with Picadillo Garnish

42

For the Table

Guacamole

with Seven Salsas

21

Crab Nachos

with Sea Urchin “Queso”

30

Lettuce Leaves

with Verde Mousseline

16

Queso Fundido

with Steak Tartare

17

Oyster Shooter

with Campechana Water and Ketchup Oil

4

Starters

Chopped Cabbage Salad

with Toasted Fava Bean Dressing

17

Clementine

with Queso Fresco

18

Black Quinoa Salad

with Pumpkin Seeds and Delicata Squash

18

King Salmon

with Gooseberries and Trout Roe Salsa

19

Sticky Rice Tamal

with Red Chile Duck

17

Smoked Black Cod

with Potato-Chorizo Vinaigrette

21

Vegetables - 12

Shishito Peppers

with Puree of Rajas

Brussels Sprouts

with Avola Almendrado

Tacos

2 per order

Hash Browns

with Tomatillo Ketchup

16

Octopus

with Celery and Salsa Verde

22

Falafel

with Red Sauce and White Sauce

14

Pastrami

with Mustard Seed Salsa

22

Thick-Cut Bacon

with Lettuce and Tomato

16

Fish Tempura

with Lime Mayonnaise

16

Mains

Sweet Potato Cappelletti

with Matsutake Mushrooms

29

Skirt Steak

with Persian Onion Salad

39

Crisp Pork Belly

with Chicharrón and Herbs

36

Sea Bream

with Chilaquiles Verdes

36

Short Rib Confit

with Picadillo Garnish

42

Kurobuta Pork Chop

with Apple Salsa

48

Roasted Prawns

with Chintestle

9ea

A-5 "Fajitas"

with Black Pepper Mole

22oz.

Lunch Prix-Fixe

Your choice of one starter, taco and dessert $38

Chopped Cabbage Salad

with Toasted Fava Bean Dressing

Black Quinoa Salad

with Pumpkin Seeds and Delicata Squash

King Salmon

with Gooseberries and Trout Roe Salsa

Sticky Rice Tamal

with Red Chile Duck

Tacos

(2 per order)

Skirt Steak

with Onions

Octopus

with Celery and Salsa Verde (+$2)

Falafel

with Red Sauce and White Sauce

Pastrami

with Mustard Seed Salsa (+$2)

Thick-Cut Bacon

with Lettuce and Tomato

Fish Tempura

with Lime Mayonnaise

Dessert

Chocolate Ice Cream Sandwich

Pumpkin Flan with Pepitas

New Year's Eve

$125 per person; includes a welcome margarita and midnight toast

For the Table

To share

Goat’s Milk Labneh

with Pomegranate, Parsley, and Masa Lavash

amuse-bouche

Starters

(select one per person; served individually)

Sticky Rice Tamal

with Red Chile Duck

Scallop Ceviche

with Waygu Beef Lardo, and Nasturtium

Seared Panella Cheese

with Date Caramel, and White Truffles

Mains

(select one per person; served individually)

Sweet Potato Cappelletti

with Matsutake Mushrooms

Skirt Steak

with Persian Onion Salad

Monkfish Pibil

with Lobster

Dessert

(select one per person; served individually)

Avocado

with Lime, Olive Oil, and Eucalyptus Yogurt

Chocolate Mousse

with Chicory Cold Brew, and Goat's Milk Raspado

Banana Ice Cream

with Jasmine Cajeta

$125

Prix-Fixe available from 8:30-10 PM
A la carte menu available from 5:00-7:30 PM

RESERVE NOW


Sunday & Pre-Theatre Prix-Fixe

Your choice of one starter, taco and dessert $38

Chopped Cabbage Salad

with Toasted Fava Bean Dressing

Black Quinoa Salad

with Pumpkin Seeds and Delicata Squash

King Salmon

with Gooseberries and Trout Roe

Sticky Rice Tamal

with Red Chile Duck

Tacos

(2 per order)

Skirt Steak

with Onions

Octopus

with Celery and Salsa Verde

Falafel

with Red Sauce and White Sauce

Pastrami

with Mustard Seed Salsa (+$2)

Thick-Cut Bacon

with Lettuce and Tomato

Fish Tempura

with Lime Mayonnaise

Dessert

Chocolate Ice Cream Sandwich

Pumpkin Flan with Pepitas

Whites

Grüner Veltliner

Martin Nigl "Freiheit", Niederösterreich, '16

15

Txacolí

Bodegas Arzabro “Álava Luzia de Ripa”, Basque Country, '16

14

Riesling

Blümel “Michelsberg”, Rheinhessen, '16

16

Sauvignon Blanc

Six Sigma, Lake County, '15

15

Chablis

Jérémy Venon & Fils "L'Expression", Burgundy, '15

17

Chardonnay

Poseidon, Carneros, '16

21

Sparkling

Prosecco

Bisol "Crede" Veneto, NV '15

14

Brut Rosé

Raventós I Blanc de Nit, Catalonia, NV

17

Champagne

Laurent Perrier, Brut, NV

25

Rosé

Blaufränkisch

Terrassen, Finger Lakes, '17

16

Reds

Barbera D'Alba

Rivetti Massimo “Serraboella”, Alba, ''14

15

Malbec

Renacer Reserva “Punto Final,” Mendoza, '15

15

Rioja Reserva

Vivanco "Seleccion de La Familia", '11

17

Cabernet Sauvignon

Resolute, Red Hills, '15

18

Pinot Noir

Haden Fig, Willamette Valley, '14

19

Haut-Médoc

Château Labat "Les Ramures", Bordeaux, '09

21

Beers

Stella Artois

Leuven, Belgium

8

Bocanegra Pilsner

Monterrey, Mexico

8

Bocanegra Dünkel

Monterrey, Mexico

8

Half Acre "Tuna" Extra Pale Ale

Chicago, IL (16oz can)

8

Mikkeller Brewing "Henry Hops" IPA

Flushing, Queens

13

Allende IPA

San Miguel de Allende, Mexico

10

Allende Agave Lager

San Miguel de Allende, Mexico

10

Avery "El Gose"

Boulder, CO (12 oz. can)

9

Common Roots "Beta" IPA

South Glens Falls, NY (can)

15

Ciders

Aval Cidre

Ergue-Gaberic, Bretagne

12

Shacksbury "Dry"

Shoreham, VT (12 oz. can)

11

Isastegi Cider

Basque Country, Spain

16

Cocktails - 19

THE DEVIL'S MARGIN

Avua Cachaça, Ginger Beer, LeJay Cassis, Campari

LIVING STILL LIFE

Leopold NY Apple Whiskey, Sherry, Egg White, Lemon, Basque Cider, Toasted Walnut

SKETCHES OF SPAIN

La Venenosa Raicilla, Mahón Gin, Atxa Vermouth, Koch Espadín

BABYLON'S SISTER

Uncle Val’s Peppered Gin, Green Tomato Eau de Vie, Cinzano

TAMARIND JULEP

Bain’s Cape Whiskey, Von Humboldt’s Tamarind, Lemon

CONFLUENCE COCKTAIL

La Higuera Sotol, Cinzano Rosso, Leopold Maraschino, Club Soda

THE SAFE WORD

Paranubes Rum, Meletti Amaro, Fresh Pineapple

Margaritas

CLASSIC - 18

Pueblo Viejo Blanco with Fresh Lime Juice and Smoked Salt

SPICY CUCUMBER - 18

Fresh Cucumber and Jalapeño with Chile Salt

MEZCAL - 18

Del Amigo Mezcal with Fresh Lime Juice and Smoked Salt

¿POR QUE NO? - 18

Azteca Azul Tequila with Fresh Pineapple, Serrano and Cilantro

SAFFRON - 18

Saffron-Infused Tequila and Mezcal with Citrus, and Saffron Salt

POMEGRANATE - 18

Del Amigo Mezcal, Pomegranate, Lemon and Lime, and Smoked Salt

MOTHER OF DRAGONS - 26

Casa Dragones Blanco with Lime Juice and Smoked Salt

Non-Alcoholic - 8

ARNOLD PALMER

Black and Damiana Teas with Fresh Lemon

COCONUT CHAI

Montmartre Chai with Coconut Water, Lime and Black Cardamom

HIBISCUS LEMONADE

Hibiscus Tea with Fresh Lemon

Mexican Chocolate Ice Cream Sandwich

8ea

Corn Ice Cream Tacos

8ea

Avocado

with Lime, Olive Oil, and Eucalyptus Yogurt

16

Chocolate Mousse

with Goats Milk Raspado, and Chicory Cold Brew

16

Pineapple

with Piloncillo, Bee Pollen, and Chamomile Ice Cream

16

Tequila Barrel Ice Cream

with Añejo Tequila Caramel

16

Apples for the Table

8per person

Snacks

Guacamole

with chips

16

Queso

Tex-mex style dip flavored with chiles, and epazote. Comes with chips.

6

4 Salsas & Chips

Smoked Cashew, Roja, Verde, and Arbol

8

Salads - $15

Chopped Cabbage Salad

With toasted fava bean dressing

Black Quinoa Salad

With pumpkin seeds and cherry tomatoes

Corn Salad

With puffed amaranth

Sides - $11

Blistered Shishito Peppers

With lime vinaigrette

Chile Roasted Brussels Sprouts

With seasoned sesame seeds

White Beans

In chilmole (seasoning made from chile ashes and spices)

Tacos

Two per order

Pastrami

20

Octopus

16

Mushroom

14

Cactus

14

Red Chile Pork

16

Chicken

16

Desserts

Canela Snickerdoodle Cookies

3 pieces

5

Seasonal Fruit

With chamoy (mild sauce made from ancho chile, preserved apricots, and lime)

9

Coffee Caramel Flan

11

Monday - Friday 11:30am - 2:30pm via our site, Caviar, Grubhub and Seamless.

Group Dining

We welcome groups of 9-15 guests with family style and prix-fixe menus, as well as open bar offerings to accommodate various types of group party interests. Additionally, our team is happy to work with you to tailor and create a special group dining experience.

Inquire Below

INQUIRE ABOUT YOUR EVENT!

Delivery in Midtown

Empellon Midtown just launched delivery! Enjoy tacos delivered to your desk daily during lunch time.

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