Location

510 Madison Avenue (53rd Street between Madison and 5th)
New York, NY 10022
212.858.9365


Hours

Lunch:
Mon-Sun 11:45 AM-3 PM

Dinner:
Sun-Mon: 5 PM-10 PM
Tues-Sat: 5 PM-10:30 PM

Bar opens at 4 PM daily.

MENU

For the Table

Guacamole

with Seven Salsas

21

Crab Nachos

with Sea Urchin “Queso”

30

Lettuce Leaves

with Salsa Verde Mousseline

16

Queso Fundido

with Steak Tartare

16

Oyster Shooters

with Campechana Water and Ketchup Oil

4ea.

Starters

Chopped Cabbage Salad

with Toasted Fava Bean Dressing

17

Yellow Beets

with Coconut Crema and Green Chile Ice

18

Cucumbers

with Shrimp and Papalo

21

King Salmon

with Gooseberries and Pasilla Mixe

19

Egg White Salad on Toast

with Sunflower Seeds and Golden Osetra Caviar

21

Rainier Cherry Salad

with House Made Queso Fresco

18

Sticky Rice Tamal

with Red Chile Duck

15

Vegetables and Sides

Blistered Shishito Peppers

with Sea Salt

9

Chilled Greens

with Chile Flakes

9

Quinoa

with Market Tomatoes

9

Yellow Eye Beans

with Chorizo and Pickled Vegetables

7

Ayocote Beans

with Toasted Pumpkin Seeds

7

Tacos

2 per order

Spit Roasted Beef

with Onions

18

Hash Browns

with Tomatillo Ketchup

14

Chicken Guisado

with Aji Dulce

16

Octopus

with Celery and Salsa Verde

20

Falafel

with Grasshopper Tahini

14

Lamb Sweetbreads

with Lamb Barbacoa

18

From Our Taqueria Downtown

Pastrami

with Mustard Seed Salsa

22

Thick-Cut Bacon

with Pickled Green Tomato

14

Fish Tempura

with Lime Mayonnaise

16

Mains

best shared

Corn

with Chanterelles and Cotija Añejo

29

Crisp Pork Belly

with Chicharrón and Herbs

35

Sea Bream

with Chilaquiles Verdes

34

Short Rib Confit

with Picadillo Garnish

39

A-5 "Fajitas"

with Black Pepper Mole

125

Lunch Prix-Fixe

Your choice of one starter, taco and dessert $35

Chopped Cabbage Salad

with Toasted Fava Bean Dressing

Yellow Beets

with Coconut Crema and Green Chile Ice

King Salmon

with Gooseberries and Pasilla Mixe

Sticky Rice Tamal

with Red Chile Duck

Rainier Cherry Salad

with House Made Queso Fresco

Tacos

(2 per order)

Spit Roasted Beef

with Onions

Hash Browns

with Tomatillo Ketchup

Chicken Guisado

Aji Dulce

Octopus

with Celery and Salsa Verde

Falafel

with Grasshopper Tahini

Pastrami

with Mustard Seed Salsa (+$2)

Lamb Sweetbreads

with Lamb Barbacoa

Dessert

Canela Ice Cream Sandwich

Melon Raspado with Matcha and Lemon Verbena

Sparkling

Prosecco

Bisol "Crede" Veneto, NV '15

14

Brut Rosé

Raventós i Blanc de Nit, Catalonia, NV

17

Champagne

Duc de Romet Brut, Champagne, NV

23

Whites

Grüner Veltliner

Domäne Wachau, Wachau, '16

15

Txacolí

Bodegas Arzabro “Álava Luzia de Ripa,” Basque Country

14

Riesling

Blümel “Michelsberg,” Rheinhessen

16

Sauvignon Blanc

Six Sigma, Lake County

14

Chablis

Dauvissat

17

Chardonnay

Poseidon, Carneros '15

19

Rosé

Rhone Blend

Mas de Gourgonnier, "Les Baux de Provence"

15

Reds

Grenache/Syrah

Vermillion, "California Red," CA '14

17

Pinot Noir

Evesham Wood, Willamette Valley

18

La Rioja Alta

Reserva Viña Alberdi, Rioja

16

Barbera D'Alba

Rivetti Massimo “Serraboella”

14

Malbec

Renacer Reserva “Punto Final,” Mendoza

15

Cabernet Sauvignon

Fortnight California

21

Beers

Empire Kölsch

Cazenovia, NY

8

Pacifico

Mazatlán, Mexico

8

Cigar City Lager

Tampa, FL (12 oz. can)

8

Amstel Light

Amsterdam, Netherlands

8

Negra Modelo

Mexico

8

Allende IPA

San Miguel de Allende, Mexico

10

Allende White Ale

San Miguel de Allende, Mexico

10

Radiant Pig "Junior" IPA

New York, NY (12 oz. can)

10

Anderson Valley "G&T" Gose

Boonville, CA (12 oz. can)

9

Ciders

Aval Cidre

Ergue-Gaberic, Bretagne 6% abv

12

Shacksbury "Dry"

Shoreham, VT 6.5% abv (12 oz. can)

13

Isastegi Cider

Basque Country, Spain 6% abv

16

Cocktails

THE DEVIL'S MARGIN

Avua Cachaça, Ginger Beer, LeJay Cassis, and Campari

16

LIVING STILL LIFE

Leopold NY Apple Whiskey, Fino Sherry, Egg White, Lemon, Spanish Cider and Toasted Walnut

16

THE NARROW

Vodka, Grand Poppy Bitter Liqueur, Riesling and Verjus

17

BABYLON'S SISTER

Uncle Val’s Peppered Gin, Cazottes’ Green Tomato Eau de Vie, and Extra Dry Vermouth

21

TAMARIND JULEP

Bain’s Cape Whiskey, Von Humboldt’s Tamarind Cordial, Carpano Antica, Lemon Syrup

16

THE TRINITY

Mezcal Unión, Mahon Gin, Del Maguey Tobalá, and Maraschino Liqueur

21

Margaritas

CLASSIC

Pueblo Viejo Blanco with Fresh Lime Juice and Smoked Salt

15

SPICY CUCUMBER

Cucumber and Jalapeño with Chile Salt

15

MEZCAL

Del Amigo Mezcal with Fresh Lime Juice and Smoked Salt

15

¿POR QUE NO?

Cimarron Blanco, Fresh Pineapple, Serrano Chile and Cilantro

15

SAFFRON

Saffron-Infused Tequila and Mezcal, Citrus and Saffron Salt

15

APRICOT

Del Amigo Mezcal with Apricot Nectar and Smoked Salt

15

Non-Alcoholic

ARNOLD PALMER

Black and Damiana Teas with Fresh Lemon

8

TEJUINO

Masa Kombucha

8

HIBISCUS LEMONADE

Hibiscus Tea with Fresh Lemon

8

Canela Ice Cream Sandwiches

6ea

Corn Ice Cream Tacos

6ea

Avocado

with Lime, Olive Oil and Eucalyptus Yogurt

14

Chocolate Mousse

with Goats Milk Raspado and Chicory Cold Brew

14

Pineapple

with Piloncillo, Bee Pollen and Chamomile Ice Cream

14

Banana Ice Cream

with Jasmine Cajeta

14

Strawberries for the Table

7per person

Group Dining

We welcome groups of 9-15 guests with family style and prix-fixe menus, as well as open bar offerings to accommodate various types of group party interests. Additionally, our team is happy to work with you to tailor and create a special group dining experience.

Inquire Below

INQUIRE ABOUT YOUR EVENT!