Location

510 Madison Avenue (53rd Street between Madison and 5th)
New York, NY 10022
212.858.9365

Hours

Lunch:
Mon-Sun 11:45 AM-3 PM

Dinner:
Sun-Mon: 5 PM-10 PM
Tues-Sat: 5 PM-10:30 PM

Bar opens at 4 PM daily.

MENU

For the Table

Guacamole

with Seven Salsas

21

Crab Nachos

with Sea Urchin “Queso”

28

Lettuce Leaves

with Verde Mousseline

16

Queso Fundido

with Steak Tartare

16

Oyster Shooters

with Campechana Water and Ketchup Oil

4ea.

Starters

Chopped Cabbage Salad

with Toasted Fava Bean Dressing

17

Tomato Salad

with Queso Fresco and Figs

18

Yellow Beets

with Coconut Crema and Green Chile Ice

18

King Salmon

with Gooseberries and Pasilla Mixe

19

Chilled Shrimp

with Cucumbers and Chipotle

19

Sticky Rice Tamal

with Red Chile Duck

15

Vegetables and Sides - 10

Blistered Shishito Peppers

with Sea Salt

Chile Roasted Brussels Sprouts

with Seasoned Sesame Seeds

Sauteed Greens

with Guajillo Chile Flakes

Tacos

2 per order

Spit Roasted Beef

with Onions

18

Hash Browns

with Tomatillo Ketchup

14

Octopus

with Celery and Salsa Verde

20

Falafel

with Red Sauce and White Sauce

14

Pastrami

with Mustard Seed Salsa

22

Thick-Cut Bacon

with Lettuce and Tomato

14

Fish Tempura

with Lime Mayonnaise

16

Mains

best shared

Corn

with Cotija Añejo

29

Crisp Pork Belly

with Chicharrón and Herbs

39

Sea Bream

with Chilaquiles Verdes

36

Short Rib Confit

with Picadillo Garnish

42

Chicken and Rice

with Hoja Santa

33

A-5 "Fajitas"

with Black Pepper Mole

22oz.

Lunch Prix-Fixe

Your choice of one starter, taco and dessert $35

Chopped Cabbage Salad

with Toasted Fava Bean Dressing

Yellow Beets

with Coconut Crema and Green Chile Ice

King Salmon

with Gooseberries and Pasilla Mixe

Sticky Rice Tamal

with Red Chile Duck

Tomato Salad

with Queso Fresco and Figs

Chilled Shrimp

with Cucumbers and Chipotle

Tacos

(2 per order)

Spit Roasted Beef

with Onions

Chicken Guisado

with Goat's Milk Yogurt

Octopus

with Celery and Salsa Verde

Falafel

with Red Sauce and White Sauce

Pastrami

with Mustard Seed Salsa (+$2)

Thick-Cut Bacon

with Lettuce and Tomato

FIsh Tempura

with Lime Mayonnaise

Dessert

Canela Ice Cream Sandwich

Pumpkin Flan with Pepitas

Sparkling

Prosecco

Bisol "Crede" Veneto, NV '15

14

Brut Rosé

Raventós i Blanc de Nit, Catalonia, NV

17

Champagne

Duc de Romet Brut, Champagne, NV

23

Whites

Grüner Veltliner

Domäne Wachau, Wachau, '16

15

Txacolí

Bodegas Arzabro “Álava Luzia de Ripa,” Basque Country

14

Riesling

Blümel “Michelsberg,” Rheinhessen

16

Sauvignon Blanc

Six Sigma, Lake County

14

Chablis

Dauvissat

17

Chardonnay

Poseidon, Carneros '15

19

Rosé

Rhone Blend

Mas de Gourgonnier, "Les Baux de Provence"

15

Reds

Grenache/Syrah

Vermillion, "California Red," CA '14

17

Pinot Noir

Evesham Wood, Willamette Valley

18

La Rioja Alta

Reserva Viña Alberdi, Rioja

16

Barbera D'Alba

Rivetti Massimo “Serraboella”

14

Malbec

Renacer Reserva “Punto Final,” Mendoza

15

Cabernet Sauvignon

Fortnight California

21

Beers

Empire Kölsch

Cazenovia, NY

8

Pacifico

Mazatlán, Mexico

8

Cigar City Lager

Tampa, FL (12 oz. can)

8

Amstel Light

Amsterdam, Netherlands

8

Negra Modelo

Mexico

8

Allende IPA

San Miguel de Allende, Mexico

10

Allende White Ale

San Miguel de Allende, Mexico

10

Radiant Pig "Junior" IPA

New York, NY (12 oz. can)

10

Anderson Valley "G&T" Gose

Boonville, CA (12 oz. can)

9

Ciders

Aval Cidre

Ergue-Gaberic, Bretagne 6% abv

12

Shacksbury "Dry"

Shoreham, VT 6.5% abv (12 oz. can)

13

Isastegi Cider

Basque Country, Spain 6% abv

16

Cocktails - 19

THE DEVIL'S MARGIN

Avua Cachaça, Ginger Beer, LeJay Cassis, and Campari

LIVING STILL LIFE

Leopold NY Apple Whiskey, Fino Sherry, Egg White, Lemon, Spanish Cider and Toasted Walnut

THE NARROW

Vodka, Grand Poppy Bitter Liqueur, Riesling and Verjus

BABYLON'S SISTER

Uncle Val’s Peppered Gin, Cazottes’ Green Tomato Eau de Vie, and Extra Dry Vermouth

TAMARIND JULEP

Bain’s Cape Whiskey, Von Humboldt’s Tamarind Cordial, Carpano Antica, Lemon Syrup

THE TRINITY

Mezcal Unión, Mahon Gin, Del Maguey Tobalá, and Maraschino Liqueur

Margaritas - 16

CLASSIC

Pueblo Viejo Blanco with Fresh Lime Juice and Smoked Salt

SPICY CUCUMBER

Cucumber and Jalapeño with Chile Salt

MEZCAL

Del Amigo Mezcal with Fresh Lime Juice and Smoked Salt

¿POR QUE NO?

Cimarron Blanco, Fresh Pineapple, Serrano Chile and Cilantro

SAFFRON

Saffron-Infused Tequila and Mezcal, Citrus and Saffron Salt

APRICOT

Del Amigo Mezcal with Apricot Nectar and Smoked Salt

Non-Alcoholic

ARNOLD PALMER

Black and Damiana Teas with Fresh Lemon

8

TEJUINO

Masa Kombucha

8

HIBISCUS LEMONADE

Hibiscus Tea with Fresh Lemon

8

Canela Ice Cream Sandwiches

7ea

Corn Ice Cream Tacos

7ea

Avocado

with Lime, Olive Oil and Eucalyptus Yogurt

16

Chocolate Mousse

with Goats Milk Raspado and Chicory Cold Brew

16

Pineapple

with Piloncillo, Bee Pollen and Chamomile Ice Cream

16

Banana Ice Cream

with Jasmine Cajeta

16

Apples for the Table

8per person

Group Dining

We welcome groups of 9-15 guests with family style and prix-fixe menus, as well as open bar offerings to accommodate various types of group party interests. Additionally, our team is happy to work with you to tailor and create a special group dining experience.

Inquire Below

INQUIRE ABOUT YOUR EVENT!