I’ve been neglecting to write any posts due to the opening of our new east village Cocina. I’m not a parent yet but I assume that one of the biggest challenges of having a second baby while your first has not even had birthday party yet....
Maybe it’s the unusual crisps. Layered and rough, almost tweedy. Maybe it’s the remarkable guacamole, studded with bits of pistachio, under a flutter of cilantro leaves.
Fun episode featuring the highlights of Taqueria on The Cooking Channel. Have you had your lobster tacos today?!?! Learn why Chef Stupak loves Mexican cooking the way he does.
