Location

510 Madison Avenue (at 53rd Street)
New York, NY 10022
212.858.9365


Hours

Lunch:
Mon-Sun 11:45 AM-3 PM

Dinner:
Sun-Mon: 5 PM-10 PM
Tues-Sat: 5 PM-10:30 PM

Bar opens at 4 PM daily.

MENU

Snacks

Oyster Shooters

with Campechana Water and Ketchup Oil

3ea.

Sticky Rice Tamales

with Red Chile Duck

6ea.

Live Scallop Ceviche

with Kalamansi Lime Leche

12

Lettuce Leaves

with Salsa Verde Mousseline

14

Melted Cheese

with Steak Tartare OR Shishito Peppers

16

Crab Nachos

with Sea Urchin “Queso”

30

Starters

Chopped Cabbage Salad

with Toasted Fava Bean Dressing

17

Yellow Beets

with Coconut Crema and Green Chile Ice

18

Brussels Sprouts

with Celery Root and Chilmole

18

King Salmon Sashimi

with Tamarind Garum

19

Hokkaido Uni on Toast

with Egg White Salad and Sunflower Seeds

21

Queso Fresco

with Asparagus, Grapefruit and Trout Roe

18

Beans

Marrow

with Mojo de Ajo

7

Yellow Eye

with Chorizo and Pickled Vegetables

7

Ayocote

with Pipian

7

Tacos

2 per order

Spit Roasted Beef

with Onions

18

Hash Browns

with Tomatillo Ketchup

14

Chicken Guisado

with Aji Dulce Chile

16

Octopus

with Celery and Savory Peanut Butter

18

Falafel

with Grasshopper Hummus

14

Lamb Sweetbreads

with Lamb Barbacoa

18

From Our Taqueria Downtown

Pastrami

with Mustard Seed Salsa

22

Thick-Cut Bacon

with Pickled Green Tomato

14

Fish Tempura

with Lime Mayonnaise

16

Closers

best shared

Fideo

with Peas and Cotija Añejo

29

Crisp Pork Belly

with Chicharrón and Herbs

35

Sea Bream

with Chilaquiles Verdes

34

Short Rib Confit

with Picadillo Garnish

39

Roasted Red Prawns

with Chipotle

54

A-5 "Fajitas"

with Black Pepper Mole

125

Lunch Prix-Fixe

Your choice of one starter, taco and dessert $35

Chopped Cabbage Salad

with Toasted Fava Bean Dressing

Yellow Beets

with Coconut Crema and Green Chile Ice

Brussels Sprouts

with Celery Root and Chilmole

King Salmon Sashimi

with Tamarind Garum

Hokkaido Uni on Toast

with Egg White Salad and Sunflower Seeds (+$4)

Queso Fresco

with Asparagus, Grapefruit and Trout Roe

Tacos

(2 per order)

Spit Roasted Beef

with Onions

Hash Browns

with Tomatillo Ketchup

Chicken Guisado

with Aji Dulce Chile

Octopus

with Celery and Savory Peanut Butter

Falafel

with Grasshopper Hummus

Pastrami

with Mustard Seed Salsa (+$2)

Lamb Sweetbreads

with Lamb Barbacoa

Dessert

Canela Ice Cream Sandwich

Citrus Duo

Sparkling

Prosecco

Zardetto Brut “Organic,” Veneto

14

Raventós I Blanc

Brut Rosé de Nit, Catalonia

17

Duc de Romet Brut

Brut, Champagne

23

Whites

Pinot Grigio

Valle, Friuli

15

Txacolí

Bodegas Arzabro “Álava Luzia de Ripa,” Basque Country

14

Riesling

Blümel “Michelsberg,” Rheinhessen

16

Sauvignon Blanc

Six Sigma, Lake County

14

Chablis

Dauvissat

17

Chardonnay

Morgan Winery, Santa Lucia Highlands

19

Rosé

Grenache

Château Thuerry, Côtes de Provence

15

Reds

Domaine Bourgogne-Devaux

Hautes-Côtes de Beaune

17

Pinot Noir

Evesham Wood, Willamette Valley

18

La Rioja Alta

Reserva Viña Alberdi, Rioja

16

Barbera D'Alba

Rivetti Massimo “Serraboella”

14

Malbec

Renacer Reserva “Punto Final,” Mendoza

15

Cabernet Sauvignon

Fortnight California

21

Beers

Negra Modelo

Mexico

8

Pacifico

Mazatlán, Mexico

8

Amstel Light

Amsterdam, Netherlands

8

Früh Kölsch

Köln, Germany

9

Evil Twin "Falco" IPA

Brooklyn, NY (16 oz. can)

10

Allende IPA

San Miguel de Allende, Mexico

10

Allende White Ale

San Miguel de Allende, Mexico

10

Off Color "Troublesome" Sour

Chicago, IL

10

Ciders

Aval Cidre

Ergue-Gaberic, Bretagne 6% abv

12

Shacksbury "Dry"

Shoreham, VT 6.5% abv (12 oz. can)

13

Isastegi Cider

Basque Country, Spain 6% abv

16

Cocktails

THE DEVIL'S MARGIN

Avua Cachaça, Ginger Beer, LeJay Cassis, and Campari

16

LIVING STILL LIFE

Leopold NY Apple Whiskey, Fino Sherry, Egg White, Lemon, Spanish Cider and Toasted Walnut

16

THE NARROW

Vodka, Grand Poppy Bitter Liqueur, Riesling and Verjus

17

BABYLON'S SISTER

Uncle Val’s Peppered Gin, Cazottes’ Green Tomato Eau de Vie, and Extra Dry Vermouth

21

TAMARIND JULEP

Bain’s Cape Whiskey, Von Humboldt’s Tamarind Cordial, Carpano Antica, Lemon Syrup

16

THE TRINITY

Mezcal Unión, Mahon Gin, Del Maguey Tobalá, and Maraschino Liqueur

21

Margaritas

CLASSIC

Pueblo Viejo Blanco with Fresh Lime Juice and Smoked Salt

15

SPICY CUCUMBER

Cucumber and Jalapeño with Chile Salt

15

MEZCAL

Del Amigo Mezcal with Fresh Lime Juice and Smoked Salt

15

¿POR QUE NO?

Cimarron Blanco, Fresh Pineapple, Serrano Chile and Cilantro

15

SAFFRON

Saffron-Infused Tequila and Mezcal, Citrus and Saffron Salt

15

MANDARIN ORANGE

Del Amigo Mezcal with Fresh Mandarin and Chile Salt

15

Non-Alcoholic

ARNOLD PALMER

Black and Damiana Teas with Fresh Lemon

8

TEJUINO

Masa Kombucha

8

HIBISCUS LEMONADE

Hibiscus Tea with Fresh Lemon

8

Canela Ice Cream Sandwiches

6ea

Corn Ice Cream Tacos

6ea

Avocado

with Lime, Olive Oil and Eucalyptus Yogurt

14

Chocolate Mousse

with Goats Milk Raspado and Chicory Cold Brew

14

Pineapple

with Piloncillo, Bee Pollen and Chamomile Ice Cream

14

Banana Ice Cream

with Jasmine Cajeta

14

Citrus for the Table

7pp

Group Dining

We welcome groups of 9-15 guests with family style and prix-fixe menus, as well as open bar offerings to accommodate various types of group party interests. Additionally, our team is happy to work with you to tailor and create a special group dining experience.

Inquire Below

INQUIRE ABOUT YOUR EVENT!